A very good friend of mine left a question on Facebook last week about butter and if there was some way to make it more spreadable.
Dear Ali,
I have started using “real” butter because someone has opened my eyes to the benefits of it.
(and really, I didn’t need much pushing. Here, eat this creamy tastiness! OK!)
Any tips on how to make it more spreadable? I know some people leave it out on a butter plate thing, but since it’s just me and my man, we don’t use that much butter and seems like it would go bad before we used it all.
