Cauliflower is not one of those vegetables I get really giddy about.
I mean, I like cauliflower and all – but you won’t see me running to the produce section while shouting and hip-hip-hooray-ing with my arms flailing above my head like a wild woman when I see that cauliflower is on sale.
I’m probably more likely to say “oh, cauliflower is on sale this week? that’s cool.”
This recipe makes me slightly more giddy about cauliflower than usual though. Cauliflower Mac and Cheese? I didn’t invent this idea, but I did think “I’d eat that” when the idea was presented to me. My next thought was “I need to make that.”
It took me a couple tries to get right though. First I steamed the cauliflower, I added too much cheese, I cut the cauliflower pieces too big. We ate it, but I didn’t go running from the kitchen while shouting and hip-hip-hooraying with my arms flailing above my head like a wild woman.
This time though? Prepare your arms, they will soon be flailing.
The key to making this recipe work is cutting the cauliflower into small, bite sized pieces. It comes out more casserole-y that way. All this slicing is a good warm up for your arms anyway.
Cauliflower (Not Mac) and Cheese
(or Cheesy Cauliflower Casserole)
(or Cauliflower Au Gratin)
your printer wants to try this recipe too
1 head of cauliflower, chopped
2 Tbsp butter, divided
1 – 2 cloves of garlic, sliced
1 mayan onion, diced
1 cup of milk
1 egg, beaten
8 oz sharp cheddar cheese, shredded
1 tsp dijon mustard (or dry mustard powder)
1/2 tsp of salt
pepper to taste
sprinkling of paprika for topping
Roasting vs. steaming was another key to making this work. Did you know a whole head of cauliflower will fill an entire baking sheet? Well you do now!
Roasting your cauliflower helps dry it out and saves it from being too watery. 20 minutes at 350 was plenty, or long enough until the cauliflower starts to brown slightly.
While your cauliflower is roasting, saute onions and garlic in butter and put together your cheese sauce. Definitely go with a sweet (mayan) onion here, it works really well with the cheese, mustard and cauli.
(How cute is “cauli” as a nickname for Cauliflower?)
Cook your vegetables in a large pan so you can easily combine your cauliflower and cheese sauce without needing to dirty another dish. Fewer dishes definitely gets me hip-hip-hooray-ing.
Transfer cauliflower mixture to a little oiled baking dish, top with a little paprika and then bake at 350 for about 45 minutes.
Holy macaroni.
I mean, holy (not mac)aroni.
This would make a great side dish for dinner, or perhaps dinner itself on a cold Saturday night when you’re in the mood for some comfort food with your vegetables built right in.
Or in my case, for lunch on a random week day while I’m puttering around the kitchen feeding kids and cooking six other things to stock our fridge with food to eat for the rest of the week.
Watch out gang, Mom’s arms are in the air again!
A colorful variation on this could be to add some spinach or other greens, I’d eat it that way too.
Maybe next time though. My arms are tired.
Wow that looks yummy! I will have to try it!
Looks good! I’m guessing that “Mayan onion” is actually medium onion though? I’ve heard of Spanish onions…
Hmmm, no – I did indeed mean Mayan onion! It says “Mayan Sweets” on the little produce sticker. (I had to go look, I was afraid I made it up!)
It is a sweet yellow onion though, much like a Spanish onion. Either would work I’m sure!
That looks so good, it’s going on next weeks menu! Also..how did I not know you had a blog?!
I love smashed cauliflower and never use it in anything else anymore. This looks delicious! And it’s what’ I’ll do with my next head of cauliflower!
I’m gonna do this next time I see a cauliflower on sale. I have wanted to for a while, but just haven’t taken the time to look at a recipe, and I think also I was a little afraid it’d fall short on the comfort food meter… but I will take your flailing arms’ advice and do it!
damn, conventional cauli was $6/head and organic, like 7 or 8 a head today. JEEZ LOUISE!
I just got mine out of the oven, and the cauliflower was still pretty soggy when I cut into it (I roasted it for about 20 minutes/until brown beforehand as suggested!) what do you suggest to minimize the sogginess?
It tastes delicious regardless though! Haha.
Hey Bruce! Thoughts on the sogginess… cutting the cauliflower into smaller, bite sized pieces was key to getting it to hold together more like a casserole – it also gave the cauliflower more surface area so it could dry out more while roasting in the oven first.
Sorry it was soggy for you, glad it tasted good at least!
I’m really impressed with your writing skills as well as wityh thee layout
on your blog. Is this a paiud theme or did you customize it
yourself? Anyway keep up the excellent quality writing, it iss rare to see a nice boog like this
one these days.
Attempting to make your ex jealous is one of the worst points you
could do if you wish to obtain back with your ex, because all
it is going to do is show him that you have actually moved on and that he
needs to do the same. Stay away from obtaining upset if he is viewing
a person else, due to the fact that you will not be able to quit it no issue exactly what you try.
Hey there! Would you mind if I share your blog wiith
mmy twitter group? There’s a lot of people that I think would really appreciate your content.
Please let me know. Cheers
Normally I don’t read post on blogs, however I would
like to say that this write-up very forced me to take a look at and do so!
Your writing taste has been surprised me. Thanks, quite
nice article.
You should take part in a contest for one of the most useful blogs on the web.
I’m going to highly recommend this web site!