I’ve always been curious about straining regular yogurt to make my own Greek yogurt. I prefer Greek yogurt to regular yogurt these days – it’s thicker, it’s creamier.  It’s got more protein and fewer carbs compared to regular yogurt.  It’s a great sub for sour cream too.  (Hello, homemade burrito bowls!)

Plain and simple – I love (plain and simple) Greek yogurt.

With a quick glance at the numbers in the dairy section, I guessed I could save some money if I made Greek yogurt at home by straining it myself.  Of the two brands of yogurt I buy, the price breakdown looks like this: