Fermenting stuff is one of my new favorite things to do. I’ve recently started fermenting milk to make kefir because it’s cheap, easy and good for you. You had me at “cheap and easy”.
(I’ve been fermenting tea too – brewing my own Kombucha WORD UP! More on that in a future post.)
The First Thing To Know About Kefir
Short answer: it’s a yogurt-like drink that’s full of probiotics and good bacteria. More info here.
The Second Thing To Know About Kefir
It’s pronounced “ka-feer”, not “key-fur” like I’d been saying, surely sounding like a dope.
