The Life Changers of 2012

December 31st, 2012 | Posted by Alison Spath in Life - (8 Comments)

At the end of last year I wrote about The Life Changers of 2011 – the books, blogs and other ideas that effected my life in a positive, meaningful way.  I’m here today to do the same for 2012!

Of course, the biggest life changer for us this year was addition of this guy to our family:

Kaz 6 months

No Bake Grain Free Granola

December 30th, 2012 | Posted by Alison Spath in Breakfast - (4 Comments)

I make Lisa’s peanut butter coconut oil cups all the time, they have become a fast favorite around here. (Have you tried these yet?  You need to get on it!) Once they’re made, they are a quick, easy, satisfying snack – I love to pop one before a run (sort of like a direct fuel bite a la Brendan Brazier from Thrive) and we often find ourselves sneaking in to the freezer for one (or two!) after dinner.

I had an appointment first thing this morning to drop our car off for its annual inspection. Our repair shop is only a mile from home, and since Zak was off today (and all week for the holidays!) I was able to leave him home with the kiddos while I drove the car to the shop. I had a neighbor offer to follow me there and drive me home, but at the last minute I decided to use the opportunity for some early morning exercise and run home instead.

How to Make the Best Homemade Chocolate Chip Cookies

December 23rd, 2012 | Posted by Alison Spath in Short or Sweet - (Comments Off on How to Make the Best Homemade Chocolate Chip Cookies)

It’s sort of a bummer that I read Deep Nutrition just as the holiday season was descending upon us. A bummer in terms of writing blog posts, anyway. I can’t come here and write about eating fewer refined carbs smack dab in the middle of the sugariest, sweetest time of the year.  Nobody wants to think about that right now!  Everyone wants to eat fudge! And pies with whipped cream and cookies with frosting! Let us rejoice and be glad!

I don’t think it will come as a surprise that I eat salad. A lot.

Like a lot, a lot.

So now picture me in the health food section of my local supermarket, skipping merrily (and cluelessly) through the store aisles, humming some crunchy-granola-new-agey-kumbaya song that my homeschooled kids taught me, sometimes buying the supposedly healthy salad dressings, sometimes buying canola oil to make my own salad dressing at home.

THEN picture me reading Deep Nutrition, getting a better understanding at how completely terrible vegetable oils are for us and thinking, phew! Good thing I don’t buy vegetable oil!

OK people, we need to talk about Deep Nutrition.  I wrote briefly about this book last week, but to put it mildly, it’s been shaking things up around here.

Project Weight Loss

First, Deep Nutrition has changed the direction Project Weight Loss because it has inspired me to start looking beyond calories.  I still believe there is value in counting calories if you are looking to lose weight and you’re struggling with slow or no progress.  After nearly 10 weeks of calorie counting here, I know what portions sizes are supposed to look like and have been reminded about how quickly calories can add up and sabotage weight loss efforts, even when you’re eating well.