Comments on: Coconut Curried Spaghetti Squash

By: Alison Spath

Alison Spath — Wed, 03 Oct 2012 14:57:49 +0000

I LOVE this idea! I am totally going to do this, thanks Jane!

By: Jane @ The Healthy Beehive

Jane @ The Healthy Beehive — Wed, 03 Oct 2012 13:49:42 +0000

That looks so good! If you don’t care about the time to cook beans, cook them in the slow cooker! I do that all.the.time. They smell so good cooking too! I just soak them overnight, then put them in the crockpot with a couple garlic cloves in the morning. So good!

By: Stacie @ Snaps and Bits

Stacie @ Snaps and Bits — Wed, 03 Oct 2012 11:42:37 +0000

Oh, that looks so good! Thanks for the bean tip too

By: Alison Spath

Alison Spath — Wed, 03 Oct 2012 01:00:17 +0000

Good to know! I’ve never used a pressure cooker to make beans, or anything for that matter. I might see if I can borrow one from someone and play around with it. Thanks for the tip!

By: Jennifer

Jennifer — Tue, 02 Oct 2012 20:17:17 +0000

This sounds really delicious! I love all of the ingredients that you used. We’ll have to try this one. One thing we do to speed up the cooking process of dried beans is use a pressure cooker. You don’t have to soak the beans overnight or anything.