Whenever we get coffee from a coffee shop, I always get a Cafe Au Lait. I love the steamed milk in my cup, it’s just so… steamy. And frothy. And foamy. And seemingly impossible to reproduce at home without some giant, loud frothing machine.
During pregnancy, I totally lost my taste for coffee. But thanks to (very lovingly) popping this kid out, my taste for coffee is BACK, yo! And as luck would have it, a number of weeks ago I happened upon this post about making milk foam at home without a fancy schmancy milk steamer, and I couldn’t wait to try it.
