I went out to lunch over the weekend with a good friend who came in from out of town for a visit. We hit up a local Mediterranean restaurant, and as we were browsing the menu, she suggested the “Banana Honey Milk” for a beverage that she’d had before and enjoyed.
Bananas, honey and milk? I am so there!
Our drinks were brought to the table by a friendly, older gentleman who proudly told us that he’d made them himself, and then asked us to let him know how we liked them. This drink was frothy, sweet and thin like milk, as opposed to being thick like a smoothie or milkshake.
