It was another egg and everything bagel kind of weekend here.
(That means it was a good weekend.)
But now it’s Monday, and we’re moving on to better and bluer breakfasts.
These little wild blueberries from Woodstock Farms are my current favorite small blue thing.
I pop about a half cup of them into a dish and let them thaw in the fridge over night.
Or, if you forgot about them last night like I did, an hour on the counter at room temperature works too.
