Avocado!

avocado

That’s right. We’re putting avocado in the blender this morning ’cause we’re making a chocolate avocado smoothie for breakfast.

Avocado Smoothie

Aren’t you excited?! I’m excited too.

See, I’ve never used avocado in a smoothie before because avocados usually don’t make it past salads, bean burritos or stay-at-home burrito bowls around here.

But today, half an avocado is going into the blender with one banana, a good pour of almond milk and a couple teaspoons of cocoa powder. Maybe some spinach too if you feel like it.

Carrot Cake Sorbanana

January 27th, 2012 | Posted by Alison Spath in Short or Sweet - (9 Comments)

This week, the girls and I found ourselves in front of a Vitamix blender demonstration at Wegmans.

As I slurped down the scary delicious “Carrot Cake Sorbet” sample that Vitamix Demo Man handed me, I immediately began wishing I had an extra $500 bucks laying around to buy this miracle machine that did something amazing with a couple of carrots and some ice.

(I’m still wishing for that $500, by the way. Just in case anyone out there is feeling generous.)

It was another egg and everything bagel kind of weekend here.

(That means it was a good weekend.)

But now it’s Monday, and we’re moving on to better and bluer breakfasts.

These little wild blueberries from Woodstock Farms are my current favorite small blue thing.

Woodstock Farms Wild Blueberries

I pop about a half cup of them into a dish and let them thaw in the fridge over night.

Frozen Wild Blueberries

Or, if you forgot about them last night like I did, an hour on the counter at room temperature works too.

The Power of Suggestion

January 18th, 2012 | Posted by Alison Spath in Dinner Time - (7 Comments)

I get these “Your Pregnancy This Week” emails that list a myriad of facts and tidbits about the wee babe growing inside my uterus, along with any other timely pregnancy notes. You know, like “you’re probably busting out of your bra by now” or “your baby is the size of a tarantula”. Stuff like that.

The Week 18 email mentioned that I’m probably feeling an increase in appetite now.

Well, I hadn’t noticed, but now that you’ve planted the hunger seed, I think I AM feeling hungrier than usual. Thanks for the idea!

In fact, now I’m positively starving.

Letters to Breakfast

January 15th, 2012 | Posted by Alison Spath in Breakfast - (9 Comments)

Dear Everything Bagel,

Everything Bag

I know you aren’t the best thing in the world to eat, but you’ve really got a hold on me right now, so I’m rolling with it. Like a bagel would roll down a hill, you might say.

I justified you today with an early morning two mile walk to the bagel shop and then a two mile walk home. Kids at Granny’s for the weekend, husband at home in bed – just you, me, fetus and Jillian Michaels on a sunny Sunday morning? There are worse things.

The most exciting thing to report on around here would be the fact that I’ve been eating breakfast cookies all week. After Linda left a comment on an old post, I was reminded how much I use to love this odd yet fabulous oatmeal concoction.

Breakfast Cookie

It’s been a long time! Good thinking, Linda.

I went to my favorite active yoga class for the first time in nearly five months on Monday night, and I don’t think the instructor recognized me.  I wanted to go up to her and say “hi, remember me?” but then I thought she might take one look at my swollen stomach and remind me of the importance of not doing yoga right after you’ve apparently been stuffing yourself for hours on end at an all-you-can-eat Chinese buffet.

Souper Simple Tomato Soup Sunday

January 8th, 2012 | Posted by Alison Spath in Lunch - (8 Comments)

It’s possible that we’ve been eating out a bit more than usual these days.

It’s also possible that anybody else’s cooking is a lot more appealing to me right now than my own.

This is how the girls and I ended up in a bagel shop for lunch one day last week. (and the week before that. and the week before that.) I had a bagel sandwich stuffed to the brim with every vegetable they had, plus a small bowl of their tomato soup that was pretty good.

The Magical Fruit

January 3rd, 2012 | Posted by Alison Spath in Dinner Time - (13 Comments)

Let’s say you laid down on the couch this afternoon, kids busy and frolicking to and fro, and you decide to close your eyes for “just a minute”.

Then let’s say you woke up some unknown amount of time later, living room dark, kids off entertaining themselves some place else, and suddenly you realize you’ve got about a half hour before your hungry husband would be home from work and ready for dinner.

In other words, let’s say you needed to throw something together for dinner fast.

And so twenty twelve begins.

January 1st, 2012 | Posted by Alison Spath in Life - (9 Comments)

16 weeks

16 weeks pregnant (tomorrow). I think I’m starting to feel the baby move, but these early flutters are so easy to confuse with the digestive process sometimes I wonder if it’s just dinner that I’m feeling move around.

January One started with a four mile walk. A walk sprinkled with the tiniest bit of running. I had intended to run the entire way today, but running for very long is proving to be too uncomfortable these days. “Mostly walking” it is then.