World Travel

December 4th, 2011 | Posted by Alison Spath in Dinner Time - (10 Comments)

It was a dark and stormy night.

Actually, it was just a cold and gloomy Friday morning. And I was in the mood to cook.

Ingredients for Apricot Lentil Stew

I was also in the mood to shake things up! I went googling my way around the world wide web in search of something outlandish to do with a bag of red lentils.

Like… string them together to use as garland on our Christmas tree? Get started on a lentil mosaic of A Starry Night? Toss lentils at wine glasses filled with varying levels of water and teach myself to play I Saw Three Ships Come Sailing In?