I Will Not Eat Reeses Peanut Butter Cups for Breakfast

November 4th, 2011 | Posted by Alison Spath in Breakfast

I have Reese’s Peanut Butter Cups in my freezer.

Reese's Peanut Butter Cups in My Freezer

Blasted Halloween.

These are Maxine’s, and it was her idea to put them in the freezer. I think there is something programmed into women from birth to know that chocolate + peanut butter are best when cold.

I will not eat Reese’s Peanut Butter Cups for breakfast, but I totally could.

Good thing they aren’t mine. And good thing I also have frozen bananas in my freezer.

I Do Have Frozen Bananas

Because frozen bananas + oats + cocoa powder are the start of something magical.

Cocoa Powder

Plus some hemp seeds for protein, they add a nice nutty flavor too.

Into the food processor! Presto! Chango! Chocolato! Coldo!

Banana Whip Oats Before Banana Whip Oats After

With the last of the almond butter.

Last of the Almond Butter

It’s cold and sweet and chocolatey and with nut butter in the middle, it’s almost like a Reese’s Peanut Butter cup for breakfast. No guilt, no chocolate stains on my fingers or in the corners of my mouth.

Not Peanut Butter Cups for Breakfast

(well, maybe in the corner of my mouth.)

Now I’ve got food processor mess to clean up, but at least there are no wrappers to throw away or kids crying because mom ate her peanut butter cups for breakfast.

Please know that links to Amazon are affiliate links. It doesn’t change the price you pay, but if you buy something from Amazon after following one of the links in my posts, I earn a percentage based commission from Amazon as a part of their affiliate program. This is one of the ways I generate revenue from the posts that I write here. I promise that I only link to items that I truly endorse. You don’t ever have to buy anything, but if you do, thank you for supporting the site and the work I do here.

You can follow any responses to this entry through the RSS 2.0 Both comments and pings are currently closed.

8 Responses