Today at CSA pick up we were told, “We have TONS of Kale – don’t be shy!”
Well you’re in luck! I am not shy.
So ummm, yeah. After I saw just how much kale I actually brought home, I then saw two options –
Option A: move through a serious amount of kale in short order or
Option B: figure out how I was going to get the fridge door shut.
I went with Option A and officially added kale to tonight’s dinner menu. One of the things that’s so awesome about kale is the same thing that’s awesome about spinach – it reduces down to practically nothing upon cooking.