One day last week I read a post by blog friend Erin who shared a simple recipe for a white bean dip. Seriously simple, seriously fast and seriously delicious-looking, thus totally qualifing as the perfect unplanned dinner.
Beans, herbs, salt, oil, into the food processor, contents scraped into a bowl, veggies prepped, Ezekiel bread into the toaster oven. On the table for a fast summer meal for the man before running out the door to my favorite yoga class mere moments after he got home from work. I didn’t even have a chance to sample a single bite.
