Comments on: Chocolate Zucchini Bread for Breakfast

By: Libby

Libby — Wed, 09 Nov 2011 08:22:42 +0000

I finally got around to making this yesterday and i have to say it was oh, so, yummy. Thanks so much for the recipe.

By: Alison Spath

Alison Spath — Wed, 28 Sep 2011 22:10:11 +0000

Hi Erin, I probably used a 50/50 blend of white/whole wheat as that’s what I typically bake with!

By: Erin Robertson

Erin Robertson — Wed, 28 Sep 2011 21:28:23 +0000

Hello! What kind of flour did you use in these – regular white flour? Would it be possible to use whole wheat flour or another healthy alternative? Not that I’m against the fluffy, pillowy qualities that white flour imparts to baked goods, of course, but I like to keep it fiber-ful around here!

By: rawkinmom

rawkinmom — Wed, 27 Jul 2011 14:25:51 +0000

we used to have central air but it broke…..and we have been airless ever since!!! I feel your pain!! My zucchini plant has been producing ginormous zucchini’s and I keep thinking I will make bread but have not been wanting to turn the oven on either!!! I think I will make these though!! THANKS!!

By: Alison Spath

Alison Spath — Sun, 24 Jul 2011 12:11:20 +0000

Jennifer, I typically hand grate, but do occasionally use the food processor and shredder attachment if I’m doing a large quantity of veggies.

There are visible bits of zucchini, but you seriously can’t taste it, it does soften right up. The cocoa powder disguises it better too!

By: Willow @ My Own Trail

Willow @ My Own Trail — Sun, 24 Jul 2011 01:29:35 +0000

I am so making those muffins tomorrow. I just happen to have all of the ingredients, which rarely happens. I usually have to run to the store for something. My daughter doesn’t like the pieces of zucchini in bread or muffins, so I think I’ll grate the zucchini and carrots in my food processor and then use the s blade to chop them into finer pieces. That’s what I do with carrot cake.

Tomorrow is only supposed to be in the high 70′s, instead of the 100 degree days we have been experiencing, so baking should actually be pleasant.

By: Cindy

Cindy — Sat, 23 Jul 2011 19:50:32 +0000

These look fabulous.

I’ve been in a baking mood despite the heat as well, and we are totally cutting down our AC time.

yummmmy

By: Jennifer

Jennifer — Sat, 23 Jul 2011 14:34:01 +0000

Those look delicious!!! Hmmm…I wonder if I could get away with making those for the kids or would they notice? Are there bits of the zucchini in the muffins or does it soften up?

Also, do you hand grate all your veggies or do you use a food processor with the attachment? I have both but I’m not sure which is better. The processor is more convenient but a pain to clean.

By: Libby

Libby — Sat, 23 Jul 2011 02:12:52 +0000

Oh yummy. Wish I had some zucchini so I could make some today.

By: sarah

sarah — Fri, 22 Jul 2011 23:22:11 +0000

I see no reason why I shouldn’t go deal with the blackened bananas lying around the house by doing something similar – it never occurred to me to dump cocoa powder into the batter; that’s brilliant – of course, it’s still in the 80′s in my kitchen right now but you know what? it’s got to be done. otherwise the whole house will smell of rotting bananas. so really, I’m doing myself a favor here.