Did you know there are lots of ways to cook beets?
Well, of course you did!
Did you know you can wrap them foil and roast them at 400 degrees for about an hour?
Daniel knows! And I’m so glad he told me. It’s super easy.
I scrubbed up a few and then shaved off their hairy, scary bits before wrapping them in foil.
Into the oven – one, two three –
when you can stick a fork in them, they’re done you see.
