You Beet Me to the Punch

July 15th, 2011 | Posted by Alison Spath in Vegetable Lovin' - (4 Comments)

Did you know there are lots of ways to cook beets? Well, of course you did! Did you know you can wrap them foil and roast them at 400 degrees for about an hour? Daniel knows! And I’m so glad he told me. It’s super easy. I scrubbed up a few and then shaved off …
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