I’ve got Swiss chard coming at me from all directions – it’s like Swiss chard is trying to take me down or something.
Well forget it, Swiss chard. I’ll wipe the floor with you! Or I’ll dry your leaves and make a broom to sweep the floor with you at the very least.
Anyway, I’ve figured out a couple more sneaky things about Swiss chard.
Swiss Chard Secret #3: Fresh is best.
Obvious? Maybe. But really, the chard that’s ripped from the ground mere moments before it’s sliced and prepped is proving to be the least bitter.