Two More Swiss Chard Secrets

July 13th, 2011 | Posted by Alison Spath in Vegetable Lovin' - (Comments Off on Two More Swiss Chard Secrets)

I’ve got Swiss chard coming at me from all directions – it’s like Swiss chard is trying to take me down or something.

Well forget it, Swiss chard. I’ll wipe the floor with you! Or I’ll dry your leaves and make a broom to sweep the floor with you at the very least.

Anyway, I’ve figured out a couple more sneaky things about Swiss chard.

Swiss Chard Secret #3: Fresh is best.

Fresh Picked Swiss Chard

Obvious? Maybe. But really, the chard that’s ripped from the ground mere moments before it’s sliced and prepped is proving to be the least bitter.