Until recently, Brussels sprouts were not something I was eager to eat.  Truthfully there aren’t many vegetables I’m afraid of, but when it came to The Sprouts?  I simply saw no reason to even put them in the shopping cart.  Why bother if I’m only going to have to bribe or threaten myself in order to choke them down later.

But then I figured out how to cook these guys and oops!  I accidentally fell for them.  It was love at first bite.