I’ve written casually about my favorite way to make Brussels sprouts before, but now I feel that this vegetable dish deserves an official post of its own because:
1. I make them all the time and have therefore seriously improved my method
2. I want to flesh out each step that goes into preparing Brussels sprouts in this manner
3. Cooking vegetables can be highly meditative – as I will now demonstrate
OK. Before we get started, let’s take a couple of deep, cleansing breaths. In through your nose… out through your mouth. Yes, that’s it. Very good.
