Comments on: Not So Fast

By: Whole Body Love

Whole Body Love — Sat, 09 Jan 2010 02:17:18 +0000

That looks awesome! What kind of buns do you buy? Sorry , don’t mean to get personal asking about your buns

By: Lizzy

Lizzy — Fri, 08 Jan 2010 14:19:07 +0000

yummy yum yum! those sweet potato fries look amazing!!!! i don’t have a mandolin but i sure want one now knowing all the things i can make with it!

Did you guys get hit with a big snow storm yesterday (thursday?)

Hope your having a great start to your friday! love you girl!

By: Sarah (Running to Slow Things Down)

Sarah (Running to Slow Things Down) — Fri, 08 Jan 2010 13:41:22 +0000

Oh gosh, I hate when produce shows an ugly side and you have to dump it. So frustrating!

The sweet fries look amazing though! I’ve never used a mandolin slicer before, but it must make life so much easier to cut those babies up! I’ll have to add it to my kitchen wish-list.

By: Lynn @ The Actors Diet

Lynn @ The Actors Diet — Fri, 08 Jan 2010 02:25:18 +0000

i don’t use my mandolin nearly as much as i should.

By: Pat

Pat — Fri, 08 Jan 2010 00:38:39 +0000

Hey! Glad to see you are back on the blog! I missed you!

By: Allyson

Allyson — Thu, 07 Jan 2010 16:43:59 +0000

That is amazing! I always have the hardest time cutting sweet potatoes into fry shapes. Those babies are hard! Though I’m pretty sure I’d slice all of my fingers off in my quest for perfect fries. Worth it? Definitely!

By: Erika

Erika — Thu, 07 Jan 2010 14:55:26 +0000

I love my mandoline but sweet potatoes always give me trouble! I also found that for odd shaped veggies, a rubber potholder works better than the holder that comes with the mandoline. I can get more of the veggie sliced and my whole hand is protected. A bonus for a clutz like me!

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Thu, 07 Jan 2010 14:44:32 +0000

The dinner may have taken longer than you liked, but it looks amazing. I would wait a long time for it…

And I’m terrible at using new gadgets (maybe one problem is that I never read the instructions)…

By: Leah

Leah — Thu, 07 Jan 2010 13:36:38 +0000

so sorry about the kabocha squash! i still have yet to actually find one of those in the store though…
secondly, isnt that barbeque sauce amazing? they have it to sample at my whole foods almost every time and i have to stop myself from hijacking the bottle and chugging it down…

By: Ashley

Ashley — Thu, 07 Jan 2010 12:46:25 +0000

“I was ready to slice up a Kabocha squash that I found recently (at a store, not in my closet or something)”

Hahahahaha! You crack me up.

Pain in the ass or not, your dinner looks deeee-licious!