After what seems like the 100th day in a row of packing and hauling toys and household items to the new house, I found myself blanking once again when it was time to figure out what on earth I was going to make for dinner tonight. I think I made 6 trips back and forth between the cupboards and the fridge with one hand glued to my cheek due to pure puzzlement. I finally waved the white flag and made giant salads of green leaf lettuce, the last of the spinach that expired two days ago, grape tomatoes, carrots, red bell pepper slices, hemp seeds and Annie’s Goddess Dressing.
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