One afternoon a couple of weeks ago I was at Wegmans, minding my own business, looking through the nice display of huge heads of cauliflower and searching for the perfect head that was destined to come home with me.
I noticed a woman checking out my head (talking about the cauliflower head here) as I approached the produce scale to get my bar code sticker. She commented on how beautiful it looked (I was hopeful she was talking about the head attached to my neck now…) She then told me how much she loves cauliflower. I agreed and we went on to discuss the various ways we like to eat cauliflower… steamed, raw, roasted or standing on our heads (cauliflower or otherwise), we’ll happily eat it.