Children with Granny, the man off with some friends, I had the joy of making lunch in total peace and quiet this afternoon.
And I had a hankering for a veggie burger.
1 can of black beans, rinsed, drained and mashed
1/4 c ground flax seed
3 Tbsp bone suckin’ bbq sauce
When I was getting out veggies for burger toppings, I spotted some mushrooms hiding in the back of the fridge. Into the burger mix they went.
Shhhhh, listen? Do you hear that? Just a quiet burger sizzle and a gentle bubble of my veggies steaming.
