More homeschool ice skating today! Except today we found the equivalent to training wheels for beginner ice skaters.
And within 10 minutes, she was off and running. Errrr, skating.
From the ice rink we skid home for a fast, late lunch and then off to the gym for homeschooling Phys Ed.
Look at all those little homeschoolers! They look so… so… NoRmaL! Go figure!
Maxine watched. And snacked.
She worked on her sorting skills, separating the evil walnuts from her precious raw cashews and raisins (how dare I!) and very thoughtfully leaving them “for Ava” in the hood of Ava’s coat. Such a good sister.
Snacked up, she’s off!
Running her solo homeschooled gym class for toddlers.
I had a big dinner planned for tonight but after a day full of comings and goings,the very last thing I felt like doing was slave over the stove. Instead I just did a little indentured servant over the stove and borrowed an idea from Eat, Drink and Be Vegan – hummus quesadillas. Except I added cheese and totally de-veganized this. Just call me this Eat, Drink and De-Vegan.
Pan misto‘d with olive oil, a whole wheat tortilla smeared with a couple tablespoons homemade garlic hummus, then sprinkled with 1 oz of shredded Organic Valley chedder cheese.
Topped with a couple handfuls of fresh spinach.
And another whole wheat tortilla. Grilled on medium for about 5 minutes on one side before flipped to the other side for another 5 minutes.
Yeah. Let’s just say this rocked and totally kicked the ass of any fancy schmancy dinner I had in mind.
550 calories all together, subtract 80 if you opt to go the vegan route. Serve with salsa. And drool.