Homeschooling Ice Skating started today.

If you decide to go, get your act in gear.
If you decide to stay home, stay in your pajamas.

OK! Let’s get our act in gear! Time to go ice skating!

If you decide to abandon your oldest and send her out by herself with blades strapped to her feet, be sure to take a picture of it.

*Click*

If you decide to stay behind with Strawberry No Shorts, Smirksalot and a lone yellow crock, find a dear soul to go fetch the stranded big one.

Hooray! The dear soul happens to teach ice skating lessons to wee ones! At a mere $1 a minute she will teach your child to march on the ice. Sold! 10 minutes please.

If you choose to go with the rest of the homeschoolers and take off your skates, leave the rink.
If you choose to beg and plead to stay and watch the Zamboni, stay and watch the Zamboni.

If you have an eggplant in your refrigerator, make eggplant parm for dinner tonight.
If you don’t have an eggplant in your refrigerator, choose something else.

If you made eggplant parm, bake it at 375 for about 30 minutes.

4 servings, 182 calories per serving.

If you have Ezekiel buns in your freezer, make an eggplant parm sandwich.
If you prefer pasta, make pasta.

If you like beets, steam them.
If you have a husband who doesn’t like beets, make him corn.

If you have 3 minutes until The Office comes on, click Publish.

• True or False
• Thanksgiving is Officially Over
• Sweet Tooth Fairy

Up dark and early this morning for some one on one time with my yoga mat and my pal Dawnelle from Yogadownload.com.

Yesterday morning after my run I found myself thinking “I need to do yoga” and this morning as I was rolling out my mat I thought “I should be running”. This is one of those moments where I reminded myself to live in the moment and be truly present and focused on what I’m doing now, instead of what else I could be doing. How very yogi of me.

More Yoga for Runners this morning with some Sun Salutations too – a grand total of about 45 minutes.

Out of greens for juicing, today’s juice du jour was Carrot Apple Ginger.

I’m now officially out of carrots too.

I used three carrots, a medium crispin apple, a chunk of ginger and a little cucumber too. These flavors work so well together! The ginger made it so spicy, and I enjoyed the change of green juice pace this morning.

I’ve already plugged my numbers into The Daily Plate too!

(167 calories for carrot apple ginger juice.)

So easy and fun! A big thanks to all of you who recommended it! I’m loving it, I can’t wait to play with it some more. If I look at this like a science experiment, it’s just fun and motivating instead of tedious and all-consuming.

Now if I could just stop thinking “I could just be using a notebook” when I’m entering data in The Daily Plate I’ll be all set.

• A Free Glass with Every Jar
• Won’t You Be My Neighbor?
• Warm Fruit Cereal