Action Shots

October 2nd, 2009 | Posted by Alison Spath in Late Night Craziness - (22 Comments)

Today I saw a new recipe for hummus – cashew hummus! Raw cashews will be playing the roll of tahini today – thanks for understanding.

Peer into my food processor bowl. You must! You have no choice!

Making Cashew Hummus

1 15 oz can of garbanzo beans, drained but not rinsed
1 c raw cashews
2 cloves of garlic
1/4 c extra virgin olive oil, a drizzle more if necessary
Juice from one lemon (about 4 Tbsp of lemon juice I’d guess)
Sprinkle of cayenne pepper
A few shakes of dried basil (or fresh would be better but I didn’t have any!)

I started today with a big glass of green lemonade and an article from the Nature’s Market newsletter from Wegmans. This sure put a spring in my juicy step this morning.

Green Juice with Organic Article

Check it out: Younger Buyers Opting for Organic

Be Young! Buy Organic!

That’s right! Be young! Buy organic! To think I pierced my nose on my 30th birthday to prove to myself and the world that I’m still young. Well then let me just pull this sucker out and head to the organic section. Anyone want a used nose screw?