Today I saw a new recipe for hummus – cashew hummus! Raw cashews will be playing the roll of tahini today – thanks for understanding.
Peer into my food processor bowl. You must! You have no choice!
1 15 oz can of garbanzo beans, drained but not rinsed
1 c raw cashews
2 cloves of garlic
1/4 c extra virgin olive oil, a drizzle more if necessary
Juice from one lemon (about 4 Tbsp of lemon juice I’d guess)
Sprinkle of cayenne pepper
A few shakes of dried basil (or fresh would be better but I didn’t have any!)