Comments on: Pantry Dinner

By: Ashley

Ashley — Wed, 24 Jun 2009 11:51:45 +0000

I’m gonna have to make enchiladas now! And I have dinner with the SATC girls more often than I’d like to admit.

By: Alison

Alison — Tue, 23 Jun 2009 23:34:52 +0000

yes, 85% was way too much for me too. Tasted like chalk! I agree that 70% is perfect. Smear some pb on that 85% you have left and it will fix it right up!

By: Lynn (The Actors Diet)

Lynn (The Actors Diet) — Tue, 23 Jun 2009 18:14:28 +0000

Yum – those enchiladas look very very tast-y….I will try, with soy cheese….

By: Jennifer

Jennifer — Tue, 23 Jun 2009 11:28:10 +0000

Oh, that dinner looks SOOOO delicious!

That chocolate is very good. I bought 85% one time, though, and that was a little too bitter for me. In fact, I still have a bunch of it left which tells you something. (haha) 70% is perfect.

By: Libby

Libby — Tue, 23 Jun 2009 05:41:47 +0000

You’re dinner looks delicious. I always shred my own cheese – first it was for the cost factor – but now it’s for the taste factor.

Libby

By: Elizabeth

Elizabeth — Tue, 23 Jun 2009 05:22:41 +0000

I never knew that about pre-shredded cheese. Time to change to shredding myself! Your enchiladas look delicious

By: Andrea@WellnessNotes

Andrea@WellnessNotes — Tue, 23 Jun 2009 03:13:18 +0000

I used to always shred my own cheese but got lazy over the years. But now, I’ll shred again!

The enchiladas look great. I love making pantry meals, but they don’t always turn out as great as yours!

By: burpexcuzme

burpexcuzme — Tue, 23 Jun 2009 02:55:03 +0000

Thanks for the tip on self-shredding the cheese! I never really thought of that. I’ll be shredding my own cheese from now on!

By: Alison

Alison — Tue, 23 Jun 2009 02:13:05 +0000

I find the same thing, that in most cases, organic is only a few cents more, sometimes even the exact same price!

By: Alison

Alison — Tue, 23 Jun 2009 02:12:35 +0000

WOOT Heather, emailing you now!