For lunch today I made one of my favorite salads.
Red leaf lettuce, spinach, 3/4 of a large Gala apple, chopped (I ate the other 1/4 while I prepped) some tomato and basil feta cheese, cubes of extra firm tofu and a few cashews.
Everything into a large bowl, then I added 2 Tbsp of this amazing Miso dressing.
Cover and then shake like a Polaroid picture.
When I say tossed salad, I mean tossed salad.
