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What a Crock

June 8th, 2009 | Posted by Alison in Dinner Time - (6 Comments)

For lunch today I made one of my favorite salads. Red leaf lettuce, spinach, 3/4 of a large Gala apple, chopped (I ate the other 1/4 while I prepped) some tomato and basil feta cheese, cubes of extra firm tofu and a few cashews. Everything into a large bowl, then I added 2 Tbsp of … Read more