For lunch today I threw together some refried beans quesadillas. Spicy refried beans smeared into a flat out wrap, sliced tomatoes, corn and a little bit of white cheddar cheese. I also made some kale chips to use up the last of my bag of kale and for a little green on the side.
Served 2% Fage, salsa and avocado slices.
And for dinner tonight, Lentil Chili was on the menu.