If you’re looking to catch fruit flies and don’t want to practice nabbing them with chopsticks, you can use this easy combo of ingredients to rid yourself of a fruit fly invasion.
All you need is a little dish, some apple cider vinegar and dish soap to make your own fruit fly trap.
Pour apple cider into dish and stir in a squirt or two of dish soap. Set dish in an out of the way place somewhere near the fruit flies.
Walk away whistling and pretend that you aren’t watching. A couple of hours or overnight, those suckers can’t resist.
Isn’t there a saying “you catch more fruit flies with apple cider vinegar than chopsticks”? Well there should be.
Thanks for the tip. I hate those things, I am always putting plants outside because I am afraid of getting fruit flies.
I really want to try making the pudding, yum, I wish I had some to eat tonight.
Thanks for the tip. Insects & spiders may *live* outside, but inside the house, well that is another story.
first off, your idea for fruit flies is awesome! i had so many attacking my fruit in my dorm last semester, i wish i had known about this! also, what recipe did you use for your tofu pudding? i make one with silken tofu as well, and once i refridgerate it, it gets superrr firm, almost like a ganache
That is so cool!!! Not that you have fruit flies (haha) but how you get rid of them. I never knew that.
Do you usually leave your fruit and veggies out or do you refrigerate some?
Leah, I used this recipe from Mothering. I’m interested to hear that you’ve made it and it turned out right, because that leads me to believe I probably used too much silken tofu. The recipe called for 8oz and I probably used a little more than that, because I wanted to finish up the container and not leave just a little bit left in the container. Is your recipe similar to the one I used?
Jennifer, I leave apples, bananas, citrus and tomatoes on the counter. (Maybe a few others, but that’s all I can think of off the top of my head). Just about everything else goes in the fridge.
my recipe is actually embarassingly simple…i use mori-nu tofu and stick the whole chunk in the food processor, blend it until its smooth, and then add cocoa powder, sometimes chocolate protein powder, and some stevia if i feel it needs it…sometimes if im feeling extra indulgent i will add melted chocolate, then i stick it in the fridge and it hardens in about an hour
Tonight I saw a fruit fly hovering above my organic grape tomatoes and I thought *A-HA, I think I remember something about ridding the house of these peskies on Mama’s Weeds*. So I’m applying your technique and hoping for the best (seeing them swimming at the bottom of the cider/dish soap concoction).
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