Thanks to Running Towards a Dream I was inspired to make a new flavor of hummus I’ve never tried before.
With that I bring you: Spinach Artichoke Heart Hummus.
This. Rocked.
I threw a large handful of spinach in to the steamer and let it steam for about 5 minutes until it was soft and wilty.
While it was steaming, I put the following into the food processor:
1 can of garbanzo beans, drained but not rinsed
5 artichoke hearts from a can
1 Tbsp (+/-) Joyva Tahini
