Comments on: The Infamous Breakfast Cookie

By: Tara

Tara — Sun, 15 Jan 2012 23:45:10 +0000

I SWEAR to goodness ALi I was JUST thinking about making this this very morning and i havent been on your blog in forever and to my happyness BAM!!! i clicked on it and found it right on top . . . .we always are on the same page, I love this and YOUUUU!!!

P.s. Love the new heading with the carrots and your story about the ring growing on a carrot . . . . Hilarious!!

By: Alison Spath

Alison Spath — Fri, 06 Jan 2012 00:05:30 +0000

Thanks Linda! I’m so happy it turned out well for you. And you know, I just realized it’s been ages since I’ve had a breakfast cookie… your review has got me craving one now!

By: Linda

Linda — Thu, 05 Jan 2012 23:54:33 +0000

if it ain’t broke, rather… no one says if it’s ain’t broke

By: Linda

Linda — Thu, 05 Jan 2012 23:52:49 +0000

Thank you for this! I get bummed out when I see awesome breakfast recipes that call for protein powder because that stuff is kinda expensive for me, so super glad to have found this. I had it this morning and it was INCREDIBLE. It was so filling and delicious and like having a giant soft chocolate oatmeal cookie for breakfast, except not at all unhealthy. So easy to adapt as well! Keen to try some kind of apple, cinnamon and raisin, or peanut butter and banana version. Your one is SO good though, and you know what they say, if it’s ain’t broke…

By: Brooks Turnham

Brooks Turnham — Tue, 26 Oct 2010 01:25:04 +0000

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By: A Cookie and Some Goulash « Brunettegal's Blog

A Cookie and Some Goulash « Brunettegal's Blog — Mon, 19 Oct 2009 02:05:04 +0000

[...] discovered breakfast cookies and after trying various recipes, I finally found one that I like on Mama’s Weeds. This is a breakfast cookie that I made last night; it’s made with 1/2 cup oats, 1/2 mashed [...]

By: Tammy

Tammy — Mon, 05 Oct 2009 14:26:20 +0000

I tried your version of the Breakfast Cookie yesterday and I love it! Do you eat the whole thing?! Mine was SO filling! I think next time I will only eat half at a time. I used Naturally More Peanut butter (I love the texture of the flaxseeds in it) for the almond butter and used the cocoa almonds and sliced them instead of regular sliced almonds. Then put a half banana like you suggested, with a few carob chips. Man, that sucker kept me going tell noon and I ate it at 530 am! I might start using this as pre-run fuel before my long runs! Thanks!!

By: Niki F

Niki F — Sat, 03 Oct 2009 03:22:16 +0000

Gonna try this recipe next! Love the idea of a chocolate breakfast cookie!

By: Alison

Alison — Tue, 01 Sep 2009 10:27:33 +0000

Thanks Gina!

By: gina (fitnessista)

gina (fitnessista) — Tue, 01 Sep 2009 05:21:10 +0000

nice breakfast cookie