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Whole Wheat* Pizza Crust

March 23rd, 2009 | Posted by Alison Spath in Dinner Time - (5 Comments)

1 Tbsp Dry Active Yeast 1 c warm water, 110 – 115 F 1 1/2 c whole wheat flour 1 1/2 c white flour 2 tsp sugar 1/2 tsp kosher salt 2 Tbsp Canola or Olive Oil Dissolve yeast in warm water.  Allow mixture to rest for 5 minutes.  Stir in (all but a 1/2 … Read more →

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