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Quinoa Stuffed Peppers

March 30th, 2009 | Posted by Alison in Dinner Time - (6 Comments)

(Adapted from Feb 2009 Vegetarian Times) Serves 4. 1 Tbs extra virgin olive oil 1 small onion, chopped 1/2 Tbsp ground cumin 1 clove minced garlic 5 oz frozen chopped spinach, thawed and squeezed dry 1 15oz can diced tomatoes, drained, liquid reserved 7 oz canned black beans, rinsed and drained 1/3 + cup quinoa, … Read more →

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Whole Wheat* Pizza Crust

March 23rd, 2009 | Posted by Alison Spath in Dinner Time - (5 Comments)

1 Tbsp Dry Active Yeast 1 c warm water, 110 – 115 F 1 1/2 c whole wheat flour 1 1/2 c white flour 2 tsp sugar 1/2 tsp kosher salt 2 Tbsp Canola or Olive Oil Dissolve yeast in warm water.  Allow mixture to rest for 5 minutes.  Stir in (all but a 1/2 … Read more →

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